Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-BJU249
PREMISES NAME
Townline Pizza		Tel: (778) 574-6700
Fax:
PREMISES ADDRESS
101 - 17767 64th Ave
Surrey, BC V3S 1Z2		INSPECTION DATE
December 13, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Amrik Singh Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): One dirty knife observed to be stored on the magnetic knife strip.
Corrective Action(s): Clean and sanitize the dirty knife. Dirty utensils must be cleaned and sanitized immediately after use.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Food sanitizer in spray bottle measured with a concentration of 0 ppm bleach. 100-200 ppm bleach is required as a food sanitizer.
Corrective Action(s): Discard and prepare 100-200 ppm bleach sanitizer in spray bottle. Fresh bleach sanitizer must be prepared at least daily. Clean and sanitize all food contact surfaces on site.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- All coolers (walk-in, prep) maintained at 4C or less.
- Domestic cooler at the back kitchen not in use.
- Stand-up and chest freezers functional.
- Hot holding units not in use.
- 3 compartment sink available for manual dishwashing.
- High temperature dishwasher registered 71.5C at the plate level.
- Vegetable cutter and deli slicer maintained in sanitary condition.
- Food products stored off the ground and organized.
- General sanitation satisfactory.
- No pest activities observed at the time of the inspection.

*Ensure temperature records are maintained on a daily basis.*