INSPECTION REPORT Health Protection RWOG-D3HU5B

PREMISES NAME Arisu		Tel: (604) 422-0500 Fax: (604) 420-3824
PREMISES ADDRESS 203 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Prepped vegetables and a tray of cooked cooling meat stored in outside back hallway. Corrective Action(s): This is not a food prep space. Food must be prepped and stored inside the facility. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted along lower shelving of middle equipment island again. Corrective Action(s): 1) Clean and sanitize area with a 200ppm bleach solutio 2) Wash all equipment stored in this area through your dishwasher 3) Maintain sanitation and follow pest technician recommendations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in sanibuckets, wiping cloths stored within - dishwasher (front area) reached 73C at final rinse cycle - dishwasher (kitchen) reached 79C at final rinse cycle - ice machine appears sanitary - FOODSAFE requirements met - ensure the white Canadian Tire buckets used to store food are the food safe ones Temperatures: Front - large chest cooler: 1C - 2 door cooler (corner) 4C - side dish cooler: 2C - meat cooler 1C - Coke cooler 4C - liquor cooler: 2C - prep drawers: 3C- staff room freezer: -17C - rice hot holding unit: 66C Kitchen - cooler (1): 4C - cooler (2): 3C - cooler (3): 3C - cooler (4): 4C - freezer (6): -17C - cooler (7): 2C - cooler (8): 3C - 2 door freezer -19C - walk-in cooler: 3C - walk-in freezer: -19C - soups in cold holding unit: 4C - hot held rice cabinet (back): 57C - turn this unit up to ensure it can maintain 60C since the door is often open and closed * ensure lids are closed when coolers not in use to help maintain temperatures