INSPECTION REPORT Health Protection 246238

PREMISES NAME SFU - Discovery #67356		Tel: Fax:
PREMISES ADDRESS 8999 Nelson Way Burnaby, BC V5A 4B5		INSPECTION DATE April 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE October 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Note - Premise have change of ownership -Premise not in operation at time of inspection Comments: Kitchen area -Walk-in cooler at 4 deg. C -Walk-in freezer at -19 deg. C -Undercounter cooler at 3 deg. C -Quats sanitizer dispenser at 200 ppm -Dishwaher temperature measured at 78 deg. C at plate level -Handsink equipped with handsoap, paper towel and hot/cold water Front Area -Upright freezer at -9 deg. C -2 door reach-in cooler at 4 deg. C -Display cooler #1 (from kitchen entrance to the end) at 4 deg. C -Display cooler #2 at 4 deg. C -Display cooler #3 at 2 deg. C -Display cooler #4 at 4 deg. C -Display cooler # 5 at 11 deg. C, operator indicate the cooler is only for storing beverages (non-PHF beverages) -2 door undercounter freezer #1 at -8 deg. C -1 door undercounter freezer # 2 at -13 deg. C -2 door undercounter cooler # 2 at 4 deg. C -Ice machine well maintained -undercounter cooler (1 door) at 4 deg. C -General sanitation satisfactory -No signs of pest activities observed at time of inspection Note: 1. Continue service with pest control 2. Ensure all fans in coolers and freezers and ceilings are clean and maintained in sanitary conditions 3. Backroom is indicated by operator to be not-in-use at time of inspection 4. Ensure paper towel dispensers are functioning properly 5. Display cooler noted above at 11 deg. C should not be storing any PHF (potentially hazardous food).