INSPECTION REPORT Health Protection KMLN-CAMU5M

PREMISES NAME Halu Sushi		Tel: (604) 460-1886 Fax:
PREMISES ADDRESS 560 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE January 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yeon Hee Kim		NEXT INSPECTION DATE January 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found teriyaki, mayonaise and prepared vegetables sitting at room temperature as walk in cooler not working Corrective Action(s): 1. Ensure all potentially hazardous foods are kept below 4 C. 2. Discard teriyaki and vegetables, and place newly opened mayo into working cooler. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found warmed teriyaki sauce to be at 47 C, needs to be kept above 60 C after reheating. Corrective Action(s): Discard sauce as over 2 hours. Prepare new sauce and keep above 60C at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found ice machine to have mould build up inside. 2. Also found preparation utensil put away with food debris still on them. Corrective Action(s): 1. Ensure ice machine is washed and sanitized inside. 2. Ensure all equipment and utensils are properly washed, rinsed and sanizited so that all food debris has been removed. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Found multiple containers in the back to be uncovered and not in use. Corrective Action(s): Ensure to cover all containers when not in use to prevent food from being contaminated. CORRECT: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open upon arrival. Corrective Action(s): Back door needs to remain closed at all times to prevent entrance of pests. If wish to open for air floor, need to install screen door. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris and grease noted on floor in hard to reach areas under, walls behind and ventilation hood above cooking equipment and dishwashing area, as well as under and on shelves. 2. Ventilation hood service label shows cleaning is well past due june 2021. Corrective Action(s): 1.A deep and thorough cleaning is required throughout the premises in all hard to reach areas including but not limited to the floors, walls, shelving and ventilation hood. 2. Have ventliation hood serviced as soon as possible. Correct: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found numerous locations where newspaper, cardboard and tinfoil are being used to cover shelves and/or counters. Corrective Action(s): 1.Newspaper, cardboard and tinfoil are not easily washable, nor durable and cannot be used to line shelves or counters. 2.Remove all newspaper, cardboard and tinfoil lining shelves or counters. 3.Increase cleaning of these areas if needed. CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was not working at time of inspection part is on order, a few potentially hazardous foods were left inside at time of inspection Corrective Action(s): Ensure not to use the walk-in cooler until it is repaired and capable of maintain 4 C or colder at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers other than walk-in were 4 C or colder - Freezers were - 17 C or colder - Hot holding of rice and miso soup was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - Sanitizer buckets had 200 ppm quat - Spray bottle in front had 200 ppm chlorine - Dishwasher had a final rinse of 100 ppm chlorine - No signs of pest activity noted during inspection