INSPECTION REPORT Health Protection KLIU-C6NUW8

PREMISES NAME Progressive Housing Society - Norland Place		Tel: (604) 336-9650 Fax: (604) 336-9651
PREMISES ADDRESS 3986 Norland Ave Burnaby, BC V5G 4K7		INSPECTION DATE September 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan McCormick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) One open bag of flour in dry storage area. 2) Three cans of beans with pork in tomato sauce stored on the ground by shelving unit. Corrective Action(s): 1) Place or transfer the contents of all opened bags of dry goods into pest proof containers to avoid attracting pests. 2) Reorganize this shelving unit so that all food items are at least 15cm off the ground. Date to be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Kitchen was not in use at the time, cook was not on site. Facility has not been serving food from the serving window, only dinner is cooked and served from the kitchen. Breakfast and lunch are served on carts, residents come pick up from office. Routine > 2 door freezer: -19C > Prep cooler: 1.2C (no items stored in insert level) > Desserts/fruit cooler (next to freezer): 1.8C > Condiments/milk cooler: 3.4C > High temperature dishwasher achieved final rinse temperature 75.9C as per max/min thermometer. Verified with thermolabel. > Handsinks supplied with hot+cold water, liquid soap and paper towels. **Ensure all handsinks are accessible at all times. No obstructions i.e. no storing items in or on the sinks > Household bleach available on site for sanitizer solution. **Ensure solution is 100-200ppm (2mL bleach with 1L water) > No signs of pests at time of inspection. > General sanitation satisfactory. Signature not obtained due to COVID protocols. Report reviewed with staff on site.