INSPECTION REPORT Health Protection MLOO-BFYTXN

PREMISES NAME Thrifty Foods #9470 - Bakery		Tel: (604) 949-4251 Fax: (604) 949-4251
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE September 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Abraham		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (display, walk-in) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage is satisfactory - No signs of pests observed during inspection - Premise is well lit Note: - Keep up with cleaning to avoid attracting pests