INSPECTION REPORT Health Protection JCHY-CPFSTE

PREMISES NAME Great Choice Meat & Poultry		Tel: (604) 825-4064 Fax:
PREMISES ADDRESS 9587 128th St Surrey, BC V3V 6J2		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurdarshan Rai		NEXT INSPECTION DATE March 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff to be washing hands with gloves on. Corrective Action(s): No re-use of gloves. Discard gloves and wash hands prior to donning and doffing of gloves. Gloves are single-use only. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles and QUAT dispensers measured at 200ppm. 3-compartment sink available for manual warewashing. Display coolers, walk-in cooler, and stand-up cooler measured at 4C or lower. Stand-up freezer and walk-in freezer measured at -18C or lower. Meat bandsaw and cutting board observed to be in sanitary condition. No signs of pests observed. NOTE: Ensure all invoices of products purchased are readily available for inspector to validate approved source. Initial Inspection will be conducted at a later date for approval of cooking chicken. Facility at this time is not permitted to cook meats. Only cut and wrap of raw/frozen meat permitted at this time. Overall, facility is well organized and clean.