INSPECTION REPORT Health Protection MLOO-C2RSPB

PREMISES NAME Save On Foods #2237 - Restaurant		Tel: (604) 847-5250 Fax:
PREMISES ADDRESS 27 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE May 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dawn Haig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - No signs of pests observed - Premise is well lit Note: - Discussed hot holding of chicken - must be held at ≥ 60°C. Operator will explore options such as obtaining deeper inserts and adjusting/changing the heat lamps. As a temporary measure, chicken will be held at ≤ 60°C for no more than 2 hours. After 2 hours, any remaining chicken shall be discarded. Provide written procedures on how you will do this to the health inspector.