Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-BRDMV8
PREMISES NAME
Gong Cha
Tel: (778) 285-2888
Fax:
PREMISES ADDRESS
290 - 1175 Johnson St
Coquitlam, BC V3B 7K1
INSPECTION DATE
July 9, 2020
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Xiaoyu Kong
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Annual permit fees outstanding in the sum of $150.00
Corrective Action(s): Provide payment of annual permit fee to Fraser Health.
Violation Score: 1

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Interior of "Employees Only" room and adjacent employee workstation is filled with objects that are unnecessary for daily operations (ex. scrap cardboard, broken equipment, etc.)
Corrective Action(s): Reorganize affected areas and clean up unused equipment.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand-washing sinks are all storcked with hot/cold water, soap and paper towels
-All coolers at or below 4 Celsius
-Chlorine being used as a sanitizer and at adequate concentration (200ppm)
-General sanitation is satisfactory
-No signs of pests observed at time of inspection
*Recommended operator to temporarily discontinue the sharing of public items such as board games due to covid-19 pandemic. Furthermore, washroom keys should be stored and sanitized after customer use.