INSPECTION REPORT Health Protection CPAK-BD9R2S

PREMISES NAME Cool Water Zone		Tel: (604) 507-9969 Fax:
PREMISES ADDRESS 116 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE June 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mount Everest Cool Water Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -No self-bottling allowed. Bottles are washed using ozonated water and pre-rinsed before each refill. Good. -Dispenser nozzles are washed/sanitized by soaking in H202 for 2-5 seconds. -Water filters and UV light replaced on a regular basis. Maintenance log kept on site. Good. -Bleach available on site for general cleaning. -No change in treatment system. Carbon filter, Reverse Osmosis, UV treatment before stored in holding tanks. -No evidence of pest activity observed. No leak, pooling of water observed. General maintenance and sanitation of the facility good. NOTE: Ensure to have the water tested on a regular basis (i.e. x1/year). Keep the test results on site for review. Please contact the health inspector for any questions or concerns.