INSPECTION REPORT Health Protection YTAN-B5LR7C

PREMISES NAME Save On Foods #2242		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE October 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Berry		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in fruit processing room was missing liquid soap and paper towels. Corrective Action(s): All handwashing stations must be properly equipped. Ensure dispensers are in good working condition. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Strip curtains in some walk-in coolers need to be replaced. Corrective Action(s): Operator stated new strips are available on-site and will be put up. Correct by: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory - Hand sink in back bulk area was properly supplied - All coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - Temperature records well maintained and up to date - Quats sanitizer solution available at 200 ppm in spray bottles and from dispensers throughout store - Dishwasher in back bulk area reached 77C at dish surface during rinse cycle - good. - Bulk display areas were maintained in excellent sanitary condition - Food storage practices satisfactory - Pest control in place, two visits per month