INSPECTION REPORT Health Protection ABRR-C3UNKQ

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE June 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in walk-in freezer had food debris all over. Corrective Action(s): Clean the floor, ensure to reach the corners, remove all food debris and maintain in sanitary condition Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - All coolers are maintained at less than 4C - All freezers are less than -18C - Sanitizer solution is measured at 200ppm quats at dispenser and in buckets - Dishwasher is measured at 73C during final rinse cycle at the dish surface - Pest control measures are in place and no signs of pest activity are noted - Food storage practices are satisfactory - Hot holding units are measured at 60C or above - Covid safety plan is developed and measures are implemented NOTE: Signature not required due to COVID 19