INSPECTION REPORT Health Protection NTSD-D4GQBZ

PREMISES NAME Fraserview Meats		Tel: (604) 372-4840 Fax:
PREMISES ADDRESS 101 - 19188 72nd Ave Surrey, BC V4N 6L1		INSPECTION DATE April 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sav Enterprises Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler at 2.8 deg C. -Front line cooler at 2.6 deg C. -Front cooler by cash register was at 3 deg C. -Front freezers ranged from -18 deg C to -28 deg C. -Back chest freezers ranged from -18 deg C to -24deg C. -Handwash station accessible and supplied with hot and cold running water, liquid soap, and single use paper towels. -Bleach sanitizer spray bottle was at 200ppm. -Meat cutting table and meat saw/grinder sanitized every 2 to 4 hours (meat grinder stored in the walk-in cooler). Thorough cleaning carried out at the end of the night. -General food storage practices good at the time of inspection. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and handwash station equipped with hot and cold running water, liquid soap, and single use paper towels. Note: Small display unit is turned off/no food in this cooler.