INSPECTION REPORT Health Protection TLIE-AQYSP4

PREMISES NAME Garibaldi Secondary School Kitchen		Tel: (604) 463-6287 Fax:
PREMISES ADDRESS 24789 Dewdney Trunk Rd Maple Ridge, BC V4R 1X2		INSPECTION DATE September 7, 2017	TIME SPENT 0.6 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 14, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: massive fly infestation -bottle flies, wasps and other flying insects observed throughout the kitchen, dry storage and cafeteria areas Corrective Action(s): eliminate the infestation Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: large sticky pad missing from the UV fly trap, smaller bottom pad installed Corrective Action(s): replace the large sticky pad to enhance the trap's effectiveness Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dessert cooler coil completely frozen over with ice, compressor extremely hot Corrective Action(s): install a defrost timer on this refrigerator, complete repairs by Dec, 1st 2107 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

quat dispenser 200 ppm -dishwasher final rinse 180F, manifold -all refrigerators 4C or lower -walk in freezer -20C -hand sinks provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AQYSP4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment