Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-B5ZT2M
PREMISES NAME
Waves Coffee House (Pitt Meadows)		Tel: (604) 459-3283
Fax: (604) 459-3243
PREMISES ADDRESS
106 - 12099 Harris Rd
Pitt Meadows, BC V3Y 0E5		INSPECTION DATE
October 29, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sherrise Owen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers were 4 C or colder
- Freezers were - 18 C or colder
- Hand sinks had liquid soap, paper towel, hot and cold water
- Spray bottle had 200 ppm quat
- Rags for steam wands were in 200 ppm quat
- Dishwasher had a final rinse of 87 C at gauge, and 77 C at plate
- No signs of pest activity noted during inspection
- General sanitation is satisfactory
NOTE: temperature records are up to date, taken twice daily. Ensure to write corrective actions if temperature is recorded as being warmer than 4 C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KMLN-B5ZT2M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: all items checked were in complaince,
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment