INSPECTION REPORT Health Protection JFEN-BGDU3S

PREMISES NAME Bulk Barn Store #742		Tel: Fax:
PREMISES ADDRESS 304 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE September 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler@ <4C / 40F *thermometers present *temperatures checked and recorded 3x day liquid soap and paper towel provided at handsink *review best handwashing practices with staff Bleach on-site for sanitizing surfaces, utensils and equipment *100-200 ppm chlorine *1/2 tsp bleach for 1 litre of water *chlorine test strips available on-site High temperature dishwasher @ >180F at the gauge during the final rinse @ > 71C at the plate during the final rise Discussed washing, sanitizing, lining and refilling bulk bins with manager General sanitation and organization is good Noted good food storage practices Pest control company on-site 2x/month *no signs of pests noted at time of inspection