INSPECTION REPORT Health Protection NTRG-BDHUTL

PREMISES NAME St Matthews Day Care Centre Food Service		Tel: (604) 527-1031 Fax:
PREMISES ADDRESS 103 - 7355 Canada Way Burnaby, BC V3N 4Z6		INSPECTION DATE June 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A bucket of liquid was found below the plumbing fixture under the handwashing sink. Operator mentioned that the cold water line was added to the draining pipe underneath the hand sink (because dishwasher waste water was too hot it could melt the pipe). They are looking to replace the dishwasher within 3 months where the waste water line from dishwasher would be tempered by the new cold water line which prevents water from being too hot to go down the plumbing waste lines. They recently had the plumbing fixture repaired to prevent the leak, but it would leak again over time. Corrective Action(s): Ensure that when dishwasher is replaced that plumbing lines are no longer leaking. In the meantime, discard the water at the end of the day. (operator discarded water when notified) Correction date: 3 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -High temperature dishwasher at 71.3C -Hand-sink had hot and cold running water, fully stocked with liquid soap and paper towels. -Temperatures: Kitchen Domestic fridge at 4C (bottom) and -14C (top) Domestic fridge 6C (bottom) and -18C (top) (temperature log indicated that the bottom fridge was 5C for the last few days of the week- however only whole produce were found in this fridge, to keep temperatures low, ensure not to overstock the fridge) Standing cooler 4C Dry storage/laundry room Frigidaire -21C Danby -16C -No evidence of pests (contract with Orkin for pest control services every 2 weeks) -General sanitation was satisfactory -Dry goods bins appeared cleaned. -No evidence of pests at time of inspection -New Operator is Catherine Moroney -Food Safe Training certificate for Martha Cruz (the chef) expiry April 26, 2024.