Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-ATSUDY
PREMISES NAME
Costco Wholesale (Burnaby) - Bakery		Tel:
Fax:
PREMISES ADDRESS
3550 Brighton Ave
Burnaby, BC V5A 4W3		INSPECTION DATE
December 6, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink supplied with hot and cold water, liquid soap and papertowels.
- Food handlers wear hairnets and beard nets. Uniforms appear clean.
- Bakery Open Display Coolers (Upright and Coffin): ≤4 deg C *Ensure that products are not stocked beyond unit load limit line.
- Walk-In Cooler: 1 deg C
- Walk-In Freezer: -20 deg C
- Temperature monitoring records appear maintained and up-to-date. Temperature checks are taken every 2 hours daily between 9 am and 9 pm.
- Food storage practices appear satisfactory - storage is organized, food is protected from contamination.
- Wiping cloths stored in 200 ppm Quats sanitizer.
- High Temperature Sanitizing Dishwasher: >77 deg C at dish surface (3-Temp Thermolabel)
- General sanitation of premises appears satisfactory.
- Monthly pest control services provided by Orkin. Follow all recommendations provided by your pest control company.

Note:

1. Some areas of bakery department flooring requires replacing (epoxy is lifting/ peeling). Assistant Warehouse Manager is aware of issues and flooring is under warranty and that repairs are being scheduled.

2. Assistant Warehouse Manager advised that bakery renovations are being planned. Walk-In Cooler and Walk-In Freezer will be expanded, production area will be reduced. Many baked products will be par-baked at Costco Commissary to account for reduced production area. **Floorplans must be submitted to Fraser Health for review and approval before any renovations may take place.