INSPECTION REPORT Health Protection JSHN-CJUT8A

PREMISES NAME Capital Restaurant		Tel: (604) 795-7805 Fax:
PREMISES ADDRESS 45766 Kipp Ave Chilliwack, BC V2P 1Y4		INSPECTION DATE September 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kin (Ken) Lo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #259822 A follow-up inspection was conducted. Discussed following: - ensuring the chlorine concentration is maintained at 100ppm. - using spray bottles for the chlorine sanitizer as well as the buckets - ensuring proper drainage of the handwashing station. *Taking apart the meat slice to clean and sanitize the food contact surfaces. Signatures obtained on the paper report.