INSPECTION REPORT Health Protection NTSD-CT9RUG

PREMISES NAME Evergreen Hamlets at Fleetwood - Food Service		Tel: (604) 597-7906 Fax:
PREMISES ADDRESS 8382 156th St Surrey, BC V3S 3R7		INSPECTION DATE June 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Farid Damhi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments - General sanitation is good. - Handwash stations (prep. area and dishwashing area) supplied with hot and cold running water, liquid soap & paper towel. - Walk-in cooler and upright storage cooler measured at less than 4C. - Walk-in freezer at -19.0C. - Chest freezer at -24.0C. - Accurate thermometers are available for all cold units. - Hot holding unit (table) - was empty at the time of inspection. - Food stored safely at the time of inspection (off the floor & covered). - Dry storage - well organized. - Utensils and equipment are stored in a sanitary manner. - Ice-maker - clean. An ice-scoop stored safely at the time of inspection. - Dishwasher is measured at 75.6C during final rinse at dish level. - 2-compartment sink - meet requirements. - Food contact surface sanitizer is measured at 200ppm quats solution. - Pest control measures are in place/traps set. No evidence of pest activity is noted.