INSPECTION REPORT Health Protection JAHN-BMFPZZ

PREMISES NAME Ultimate Fitness		Tel: (604) 461-1521 Fax: (604) 461-1522
PREMISES ADDRESS 3082 Spring St Port Moody, BC V3H 1Z8		INSPECTION DATE March 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bence Csaszar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is equipped with hot & cold running water, liquid soap and paper towels - 200ppm QUAT residual detected in the dispenser but not enough concentration was detected from the sanitizer bottle being used. Ensure to refill the sanitizer daily as the chemical dissipates over time. - Fridge measured 4C and is equipped with a thermometer - Freezer measured <-18C - Only uses a blender for protein shakes which are served in single use cups - Discussed manual dishwashing protocol with the staff on site (Wash with detergent & warm water->rinse->sanitize with 100-200ppm chorine for 2 minutes-> air dry) *For sanitizing, fill up the compartment with water & use bleach (1teaspoon of bleach per 1L water) - Reusuable cups are for staff only. Please re-locate them to the back area.