Fraser Health Authority



INSPECTION REPORT
Health Protection
AKWN-AS3Q8A
PREMISES NAME
Save On Foods #919 - Meat & Seafood		Tel: (604) 520-5937
Fax: (604) 520-3744
PREMISES ADDRESS
610 6th St
New Westminster, BC V3L 3C2		INSPECTION DATE
October 12, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Stuart Muir		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers were 4 degrees Celsius or less.
Freezers were -18 degrees Celsius or less.
Food storage and display practices are good.
Food handler hygiene appeared satisfactory.
Hand sinks stocked with liquid soap and paper towels.
Sinks equipped with hot and cold running water.
General sanitation is good.
Chemicals are stored in a safe manner.
Quats sanitizer was 200ppm.
No pests observed.