INSPECTION REPORT Health Protection ABRR-CEBTBT

PREMISES NAME Eurest Dining Services #63384		Tel: (604) 576-7257 Fax:
PREMISES ADDRESS 16705 Fraser Hwy Surrey, BC V4N 0E7		INSPECTION DATE May 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station near cookline has no liquid soap and dispenser unit has been removed. Corrective Action(s): Provide liquid soap at the hand wash station and ensure that the dispenser for liquid soap is installed back in place. Until the dispenser is installed, get a small pump dispenser bottle at the handsink. All designated handwash stations in the premises must be available for staff at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted and following are observed: - Handwash station in the back area and in staff washroom are supplied with hot and cold running water, liquid soap and paper towel - All coolers - walk-in cooler, two upright storage coolers, sandwich prep cooler, front display (salads) cooler are maintained at less than 4C. Accurate thermometers are available - Walk-in freezer is measured at less than -18C - Hot holding units for soups and steam tables are measured at greater than 60C - High temperature dishwasher is measured at 73C during final rinse at dishsurface - Quats sanitizer solution is available in labelled bucket and spray bottles, concentration is measured at 200ppm quats solution. Test strips are available. - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection. Pest control company reports are available. - Foodsafe level 1 equivalent training is verified (AdvancesFST, expiry 2024-10-06) - General sanitation is excellent NOTE: Operator signature is not required due to COVID 19 pandemic