INSPECTION REPORT Health Protection CPAK-AWEPWS

PREMISES NAME Lord Tweedsmuir Secondary School Cafeteria		Tel: Fax:
PREMISES ADDRESS 6151 180th St Surrey, BC V3S 4L5		INSPECTION DATE February 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied -Refrigeration temperatures within requirement; Hot-holding temperature within requirement - few warmers not on at this time. -Temperature monitoring system in place. Thermometers available in each unit. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -200ppm QUAT available in labelled spray bottles for disinfection of surfaces. -Ventilation canopy hood serviced and maintained. -Ice machine satisfactory. Equipment/tools maintained in sanitary condition. -Food storage room/back equipment room satisfactory. -No evidence of pest activity observed. -Good food storage practice observed. Facility maintained in a good sanitary condition. No concerns observed. Please contact the health inspector for any questions or concerns.