INSPECTION REPORT Health Protection DSOG-C68RD8

PREMISES NAME Kasuga Sushi & Grill		Tel: (604) 437-0613 Fax:
PREMISES ADDRESS 2132 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Qi Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Expired decal on the Operating Permit. Corrective Action(s): Operator posted a valid decal on the Operating Permit at the time of the inspection. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: - Open bag of rice in the dry storage room. - Open bin of flour. Corrective Action(s): Cover all foods with proper tight fitting lids to prevent pest entry/ food contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - 2-compartment sink available for manual warewashing. 100ppm chlorine bleach concentration available. - Surface sanitizer available in white bucket at front at 100ppm bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. Pest control is done through the mall management. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units > 60C. - Immediately begin daily temperature log for all coolers. This will be verified during the next routine inspection.