INSPECTION REPORT Health Protection JCHW-BQPRSE

PREMISES NAME Holy Taco		Tel: (604) 503-1146 Fax:
PREMISES ADDRESS 101A - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE June 18, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer pail in the front was less than 200ppm. Corrective Action(s): Ensure sanitizer is maintained at 200ppm to properly sanitize food contact surfaces. Ensure sanitizer solution is flowing properly before sanitizer pails are filled. Sanitizer pail was refilled at 200ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handwash station is still leaking water. Sink was serviced but is still leaking. Corrective Action(s): Fix handwash station and ensure all equipment is in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 4, 2020. -Facility is still under the same ownership - facility will change to a new ownership structure in the future. Contact the Health Department prior to the ownership change to receive a new permit and Health Approval to operate. -Staff observed practicing good hand hygiene/glove use at the time of inspection. -Foods were stored in a sanitary manner. -Emailed information regarding the COVID-19 safety plan. -If facility is opening dine-in option, a washroom must be provided for customers to use. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic.