INSPECTION REPORT Health Protection KMLN-CUYTV9

PREMISES NAME White Spot #610		Tel: (604) 467-3922 Fax: (604) 467-3909
PREMISES ADDRESS 20855 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE August 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Jahangiri		NEXT INSPECTION DATE August 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Hand sink at the entrance of the cook line was full of pans at time of inspection 2. Sink at the end of the cook line had no hot water. Corrective Action(s): 1. Ensure hand sinks remain clear of dishes, pans and utensils. 2. Staff are to use working hand sink until hot water has been repaired. CORRECT: today Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food build up noted under, between and behind all cooking equipment, and coolers along the cook line. Corrective Action(s): 1. Increase cleaning of hard to reach areas along the cook line (i.e. under, behind and between the equipment). 2. Find source of the excessive oil underneath the grill that is coming out on the take out/car hop side. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Faucet at the hand sink at the beginning of the cook line is loose, and needs to be turned to turn off. 2. Spray nozzle at dishwashing area is leaking Corrective Action(s): Repair company has been called. Ensure repairs are done in a timely manner to ensure proper hand washing can be done, and there isn't pooling water attracting pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Sanitizer buckets had 200 ppm quat - Dishwasher had a final rinse of 100 ppm chlorine - Glass washer had a final rinse of 12.5 ppm Iodine - Hand sinks had a liquid soap, paper towel, hot and cold water (except previously mentioned). - A few flies were sighted around back grease trap. .