Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-B24T7C
PREMISES NAME
Caffe Artigiano		Tel: (604) 420-4447
Fax:
PREMISES ADDRESS
104 & 105 - 2999 Underhill Ave
Burnaby, BC V5A 3C2		INSPECTION DATE
June 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Willie Mounzer		NEXT INSPECTION DATE
July 16, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: -2 cockroaches (1 adult, 1 nymph) noted in adhesive traps in front cafe area; one underneath prep table adjacent to line cooler and one underneath counter where espresso/machine is located.
Corrective Action(s): -Increase sanitation level (as per code 306), maintain contract with Pest Control Company and follow recommendations of Technician, continue to monitor for any further activity. Increase frequency of service if increased activity noted.

Note: Current Pest Control contract is monthly. Reports provided for Jan - April. More recent reports could not be located at the time of the inspection. Ensure reports are retained on-site and are available for viewing at follow-up inspection.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -Food debris and miscellaneous items (dishes, packaging) noted underneath equipment and prep tables.
Corrective Action(s): -Thoroughly clean entire floor area to remove all debris paying particular attention to hard to reach areas. Ensure floor is maintained in a sanitary condition. [Correction date: 16-Jul-2018]
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Lid/cover to ice machine is being held together by duct tape. Duct tape is not a suitable material for food equipment.
Corrective Action(s): Repair or replace lid/cover and ensure surface is food grade and washable. [Correction date: 16-Jul-2018]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Handwashing sink in food preparation/service area and public washroom supplied with hot and cold running water, liquid soap and paper towel
-Coolers were at acceptable temperatures:
-Display cooler was at 4C
-Line cooler was at 3C
-Sliding door cooler 3C
-Undercounter cooler 4C
-Thermometers present for monitoring cooler temperatures
-Hot holding of soup was 66C
-Dipper well in use for spoons at barista counter
-Quats sanitizer (200ppm) present and in use with wiping cloths
-Staff on duty has completed Foodsafe level 1 (including refresher course) and level 2.
-High temperature dishwasher functioning and met sanitizing temperature. Final rinse was 76C at dish surface measured with min/max thermometer.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JCRH-B24T7C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: -Products checked for requirement #3: Cranberry orange scone, blueberry scone were in
-Additional information available at restricttransfat.ca
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment