INSPECTION REPORT Health Protection ECAO-CWQSA3

PREMISES NAME Fair Haven Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 7557 Sussex Ave Burnaby, BC V5J 3V6		INSPECTION DATE October 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 1 deg C 1-door display (kitchen) 2 deg C upstairs servery 1 door upright 2 deg C No hot held foods at time of inspection (130pm) -ensure foods maintained >60 deg C High temperature washer final rinse 72.6 deg C at plate level QUAT sanitizer dispenser >200ppm as per test strips NOTE: do not let the sanitizer vat go completely empty otherwise you will miss some cycles. When the levels are low open a new sanitizer vat and top it up with the old one. General Sanitation very good -no signs of pests PCO pest control comes in regularly -live traps observed foods maintained off the floor on shelves Handsinks well stocked and clear for use