INSPECTION REPORT Health Protection JMAA-BQNUNF

PREMISES NAME Dairy Queen #27001		Tel: (604) 581-5311 Fax:
PREMISES ADDRESS 9436 King George Blvd Surrey, BC V3V 5W3		INSPECTION DATE June 17, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Baljinder Sraan		NEXT INSPECTION DATE June 22, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Repeat violation. One of the hand wash sinks in the food prep area was obstructed at time of inspection with metal rings used for cakes. Corrective Action(s): Metal rings removed at time of inspection. Do not obstruct the hand wash sink - ensure that it is regularly used frequently (e.g. prior to handling food products, whenever hands are contaminated, after coughing or sneezing, etc.). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Inner lip of ice machine has a buildup of mildew/mould-like residue. Corrective Action(s): Empty out the ice machine. Clean and sanitize the interior of the machine as per manufacturer's directions. Run the ice machine through one cycle of ice before re-using. The ice machine must be cleaned and sanitized on a regular basis to avoid accumulation of grime. Date to be corrected by: End of day today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Left corner of the back door has a small 1/4" gap that could result in entry of pests / rodents. Corrective Action(s): Seal the gap along the back door. Date to be corrected by: 3 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Sides of counter next to mop sink in poor structural condition due to water entry, and is not easily cleanable. 2. Undercounter area to the right of the drive-thru window has a heavy accumulation of settled-in grime. 3. Ice buildup around the door of the walk-in freezer and tiles immediately outside of the freezer were dislodged. Corrective Action(s): Re-finish or modify the shelving so that it is easily cleanable and impervious to moisture. Equipment and shelving must be in good santiary condition and be easy to clean. Re-finish the tiles outside of the cooler and ensure that there is no moisture/ice buildup outside of the walk-in freezer. Operator states that these will be addressed in the renovation in January 2021. However, settled-in grime and ice buildup will be addressed by July 3, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility generally in satisfactory sanitary condition. The following was noted at time of inspection: 1. Temperatures - Walk-in coolers and undercounter coolers were at 4C or less - Hot-holding inserts maintained at 60C or greater - Walk-in freezer at -14C - Stand-up freezer units varied from -12 to -18C - One dual-door undercounter cooler at front-of-house was not operational. No potentially hazardous foods were inside - Temperature logs were maintained and up-to-date 2. Hygiene and Sanitizing - Hand wash stations were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - QUATS dispenser releases QUATS at 200 ppm. Sanitizing pails located throughout the premise were measured at 200 ppm. Reminder that the sanitizing pails must be changed at least once every 2 hours - Operator had obtained test strips for the QUATS dispenser as instructed in the previous inspection. Ensure that it is in use daily - the concentration of QUATS released from the dispenser must be verified daily - Operator states that hard-touch surfaces are disinfected every 30 minutes. Staff members observed cleaning and sanitizing at time of inspection - Ventilation canopy in satisfactory sanitary condition. Operator states that one of the canopies is scheduled for cleaning tomorrow 3. Storage Practices - Food products stored at least 6" off the floor - Raw products kept away from cooked and ready-to-eat products 4. Pest Control - No visible signs of rodent activity were noted at time of inspection 5. COVID-19 Safety Plan - Operator had a COVID-19 Safety Plan posted on the main floor and was available upon request. However, more detail will need to be added later, especially when facility opens up for dine-in services 6. FoodSafe - Operator and employee had FoodSafe 1 (Expiry: 2023)