INSPECTION REPORT Health Protection DSOG-B2LPN2

PREMISES NAME Zorba's Bakery & Food Ltd		Tel: (604) 439-7731 Fax:
PREMISES ADDRESS 7171 Buller Ave Burnaby, BC V5V 1J4		INSPECTION DATE July 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Phyllos (pastry with fillings such as feta cheese, grilled mushrooms, spinach/feta cheese) stored at room temperature in the retail space. Corrective Action(s): Immediately move all phyllos inside the display cooler or begin time tracking. Phyllos with cheese filling can be stored at room temperature (<24C) for max 4hrs with time labels and tracking. Time tracking log is to begin immediately for this method. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: QUAT sanitizer stored in bottle that is not labeled. Corrective Action(s): Properly label ALL sanitizer bottles. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station (in food processing section) supplied with hot/cold running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. The operator is proposing to install premeasured sanitizer dispenser. - Surface sanitizer available in bottle at 200ppm QUAT solution at each station. Ensure to regularly change out the sanitizer. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. Pest management system in use. - FOODSAFE certified staff on duty. - Gloves, hairnets, aprons worn by staff. Temperature Control: - Walk in freezer (bakery section) = -15C - Walk in cooler (food processing section) = 4C - Walk in cooler (upstairs) = 4C - Walk in freezer (upstairs) = -16C - Display cooler (retail space) = 4C - Thermometers inside all refrigeration units.