INSPECTION REPORT Health Protection KSTE-BHLVJC

PREMISES NAME The Preserved Seed Storehouse		Tel: (778) 847-0455 Fax:
PREMISES ADDRESS 45845A Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE November 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Shinduke		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops left stored in bulk food containers. Hands touch scoop handles and hands are a source of contamination. Corrective Action(s): Scoops removed from bulk food containers. Scoops must be stored outside of containers and scoops must be washed and sanitized daily Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed: Honey, cookies/treats, salad dressing, etc. (all products sold to public) required LABELS, which include at a minimum: 1. Product name 2. Product ingredients 3. Where produced 4. Storage instructions. Refer to CFIA labelling guidelines for more information. Scoops at bulk bins must be washed and sanitized daily. Inside bins should be washed and sanitized at least monthly General Observations Quats sanitizer at 200 ppm Hot and cold running water available at all sinks Handsinks equipped with hot and cold running water, liquid soap and paper towel 2 compartment sink used for washing and sanitizing equipment. Staff explained process. Coolers operating at </=4 C Freezers operating at </= -18C No hot-holding observed General sanitation is adequate. Some minor build-up at floor edges, underneath shelving. No signs of pests observed. Conduct own pest control. *One possible pest-entry point of note is back rolling door. Mice can enter gaps the size of a dime.