INSPECTION REPORT Health Protection TCHN-CSYTBN

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE June 20, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep table observed to be holding at 16.5°C. **Corrected during inspection** Products left in cooler overnight voluntarily discarded as per food safety plan. Refrigeration technician contacted during inspection. Do not use unit until it can hold temperatures of 4°C or less. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Products observed to be uncovered while in storage at time of inspection. 2. White cloth/paper scrap observed to be in uncovered pot of sauce/gravy. **Corrected during inspection** Product voluntarily discarded. Corrective Action(s): 1. All products need to be covered to protect from contamination. Educate staff. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Dec 2022) Heavy grease build up on shelving beside 2 element burner. 2. Cleaning needed under, behind, and around grill/cooking area. 3. Dry storage area has spillage of food products (e.g. rice, flour, sugar). Corrective Action(s): 1-3. Clean areas thoroughly. Areas need to be cleaned regularly as per approved sanitation plan. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Prep table: 16.5°C See above infraction Upright freezer (Danby): -17.4°C Chest freezer: -26.9°C 2-door display cooler (Cardinal): 2.8°C Upright fridge/freezer (dry storage): 0.6°C / -9.8°C Chest freezer (dry storage): -19.4°C Upright cooler (Front of house): 2.8°C Sanitation: Washroom and Handwash stations equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher measured 73.9°C on the second cycle Ensure dishwasher is on at all times when kitchen is in operation 2 compartment sink available Bleach sanitizer in spray bottle measured 100ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Staff on site has valid FoodSAFE certificate (exp Oct 20, 2024) Permit to operate on display with valid decal Discussed storage of not-in-use equipment, refrigeration requirements for sauces and storage of food.