INSPECTION REPORT Health Protection 230652

PREMISES NAME Lok's Produce		Tel: (604) 438-3132 Fax:
PREMISES ADDRESS 1133&1135 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-comp. sink fully equipped -liquid soap & paper towel available -Washing & sanitizing procedure was reviewed -All vegetable coolers @ 4 deg. C or less -General sanitation: satisfactory