Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-BJRQ2R
PREMISES NAME
Shell - Flying J Cardlock
Tel: (604) 795-7265
Fax: (604) 792-5566
PREMISES ADDRESS
7970 Lickman Rd
Chilliwack, BC V2R 3Z9
INSPECTION DATE
December 11, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Karim Hansraj
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Observed two pizza spatulas stored on a rack but more than half of the utensils were stuck in between the sink and the wall where it is not able to be cleaned.
Corrective Action(s): Required operator to remove the utensils; clean and sanitize them then store them on a draining rack
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Observed thick paper towel like material lining clean utensil shelf.
Corrective Action(s): Required operator to remove the towels; clean and sanitize the surface, which is stainless steel and use the surface as is.
Date to be corrected by: 2019 Dec 13
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Two-compartment sink used to wash and sanitize dishes/utensils
All coolers at 4 C or lower; all freezers at -18 C or lower; pizza hot holding unit at 60 C or higher
Bleach sanitizer available on site and in use at 200 ppm
No sign of pests noted at the time of inspection