INSPECTION REPORT Health Protection KLAI-CUPP9J

PREMISES NAME Brookside Lodge		Tel: (604) 530-6595 Fax: (604) 530-6596
PREMISES ADDRESS 19550 Fraser Hwy Surrey, BC V3S 6K5		INSPECTION DATE August 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Allison Kester		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Inappropriate dispenser (bowls, instead of dispenser with handles) were noted in used and stored within bulk powder soup base containers. Corrective Action(s): Remove the bowls and replace with a proper dispenser with a handle in each of the noted containers. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Main Kitchen - All handwash stations (including staff washroom) were accessible, equipped with hot and cold running water, liquid soap and paper towel. - QUAT sanitizer containers were setup at the prep station - 200 PPM QUAT detected. - All food contact items were noted in a sanitary condition and in good repair - including cutting boards. - All refrigeration units were at 4.0C or below. - All freezer units were at -18C or below. - All food stored protected and in the proper storage hierarchy. - One hot hold unit was plugged in and the internal temperature was noted well above 60C - no food noted stored within this unit. - Interior of the ice machine and fume hood noted in a sanitary condition - next cleaning for the fume hood noted for October 2023. - High temperature dish machine was able to reach 71.9C at the plate level and over 82.0C at the gauge level during the rinse cycle. - Drain plugs were available at the 3-compartment sink. - Wall mounted QUAT sanitizer dispenser was dispensing 400 PPM of QUAT. - No signs of pest activities noted during the inspection. 6 Serveries - All handwash stations accessible, with hot and cold running water, liquid soap and paper towel. - All refrigerator units were at 4.0C or below. - All high temperature dish machine was able to reach at least 71.0C at the plate level during the rinse cycle. - Opal 75.9C - Sapphire 75.3C - Diamond 76.7C - ABI 71.0C - Emerald 71.7C - Pearl 72.0C - Wall mounted QUAT dispenser were noted with 400 PPM QUAT. - No signs of pest activities noted in all serveries.