General observations:
√ Walk in cooler ≤4°C
√ Food up off floor ≥6”, good stock rotation noted
√ Reviewed process flow of product and monitoring of pH through process (pH meter present on site)
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Most equipment is clean in place, cleaning procedure reviewed and no concerns noted.
√ DincaSan PPA used for sanitizing clean in place equipment, no test strips or kit available to monitor concentration. *Ensure the manufacturer's instructions are followed closely for mixing and shelf life
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is satisfactory
√ No signs of pest infestation noted
√ Third party used for canning/packaging of product on site
√ Test kit present for monitoring detergent concentration and residuals for clean in place equipment
No concerns at this time |