INSPECTION REPORT Health Protection JVIK-AETUYL

PREMISES NAME Main Street, The Club		Tel: (604) 845-4084 Fax:
PREMISES ADDRESS 9282 Main St Chilliwack, BC V2P 4M5		INSPECTION DATE October 17, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sam Webber		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JVIK-AER233 of Oct-14-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Glasswasher tested at 0ppm Cl.)

Comments

Glasswasher tested at 50ppm Cl Ensure you start a log and test the chlorine residual routinely (Chlorine = 50ppm, Iodine = 12.5-25ppm) and keep a log that is available for inspection.