INSPECTION REPORT Health Protection 256552

PREMISES NAME Karl's Meat Market		Tel: (604) 859-9011 Fax:
PREMISES ADDRESS 2621 West Railway St Abbotsford, BC V2S 2E6		INSPECTION DATE May 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karl Ensink		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand wash sinks are fully equipped with hot / cold running water, liquid soap and paper towel - Each area of food processing has their own hand wash stations Front area: - Freezer (pork ribs) -18C - Freezer (cottage cheese) -18C - Aisles are clean and organized - All the display coolers at 4C or below - In the display cooler - all food was protected from cross-contamination Back area: - Walk-in cooler (pork) at 3.1C - Walk-in freezer (pork) at -21.1 - Digital temperature logs and up to date Sanitation and maintenance: - Two compartment sink available on site and is used for manual washing - Use bleach as food contact surfaces sanitized, measured at 100ppm - No signs of pest activity at the time of inspection - Overall, premises is maintained in a good sanitary method - Dedicated mop sink on-site.