INSPECTION REPORT Health Protection YTAN-CURTKN

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE August 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE August 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pre-cooked meat held in prep cooler measured 9C. Prep cooler's ambient temperature also measured 9C. Corrective Action(s): All cold food must be held at 4C or colder. Meat relocated to walk-in cooler. Do not store any potentially hazardous food items in this prep cooler until it is capable of maintaining temperatures at 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Flies were present inside facility. Corrective Action(s): Keep doors closed. Have your pest control company service for flies as needed. Correct by: Immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open and screen door was not in use. Corrective Action(s): As previously discussed, the back screen door must be in use if you wish to keep the back door open. Corrected at time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amount of food debris and grease noted under/behind cooking equipment and in hard-to-reach areas. Corrective Action(s): Deep cleaning required. Pull out all equipment and thoroughly clean and sanitize all hard-to-reach areas. As previously discussed, deep cleaning must be done at least once a week. Correct by: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in front of cook line measured 9C. Corrective Action(s): Repair this cooler such that it is capable of maintaining temperatures at 4C or colder. Do not store any potentially hazardous food item in this cooler until it has been repaired. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizing solution available at 200 ppm. - Walk-in cooler measured 1C. *Staff were in the middle of re-organizing the walk-in cooler and walk-in freezer at time of inspection. Ensure all food is stored properly covered. - Walk-in freezer measured less than -18C. - Steam tables/hot-holding unit across cook line not in use - used for dry storage. OK. - High-temperature dishwasher reached above 71C at the dish surface during rinse cycle. - Monthly pest control service. Invoice for last month available onsite for review; no recent rodent activity noted on report. **Follow-up inspection required.