INSPECTION REPORT Health Protection MBEK-CY9VMN

PREMISES NAME Subway #52889		Tel: (778) 837-6222 Fax:
PREMISES ADDRESS 111 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE December 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raj Gill		NEXT INSPECTION DATE December 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two-door under counter cooler measured at 6 to 7 degrees C at time of inspection. Corrective Action(s): Ensure above-noted cooler is capable of maintaining potentially hazardous food at 4 degrees C or less in order to effectively limit the growth of potential pathogens. Have cooler temperature adjusted or have cooler serviced as necessary. Do not store potentially hazardous food in above-noted cooler until it can maintain 4 degrees C or less. Date to be corrected by: December 13, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler and sandwich table at 4 degrees C or less. Freezer at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Portioned food is covered and labeled. Packaged dry food storage area is clean and organized. Hot and cold running water, liquid soap, and paper towels in place for hand washing. Three compartment sink available for manual ware washing is supplied with hot and cold running water. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm from dispensing unit (at three compartment sink), in buckets with wiping cloths, and in labeled spray bottle. Equipment and utensils are stored in sanitary condition. General sanitation excellent. No signs of pest activity observed during inspection. Temperature and sanitation logs maintained. FOODSAFE requirements met at time of inspection (FOODSAFE Level 1 certificate for manager on site is valid to June 9, 2024).