INSPECTION REPORT Health Protection ANAN-B9TU86

PREMISES NAME Kidco Kitchen		Tel: (604) 553-0593 Fax:
PREMISES ADDRESS 281 Nelson's Ct New Westminster, BC V3L 0E3		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linda Shimizu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor cleaning required. Corrective Action(s): Clean the food spills that are inside some of the cupboards. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Temperature logs are being maintained -Freezers are below -18 degC -Dishwasher rinse temperature is 74 degC -Handsinks are fully equipped. -Cook has valid FS level 1 certification -Foods are prepared on-site for this location only. -Chana Masala is being hotheld at 60 degC on the stove. ALWAYS KEEP A FRESH BOTTLE OF SANITIZER IN THE KITCHEN. DO NOT STORE SOAP/WATER IN A SPRAY BOTTLE IN THE KITCHEN OR USE DIFFERENT COLORED SPRAY BOTTLES FOR THEM AS THESE CAN BE MISTAKEN FOR THE SANITIZER.