INSPECTION REPORT Health Protection RDUT-CBNPXM

PREMISES NAME Golden Dragon Village Guilin Rice Noodle		Tel: (604) 218-1000 Fax:
PREMISES ADDRESS 100G - 6640 Vedder Rd Chilliwack, BC V2R 4E1		INSPECTION DATE February 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick Wong		NEXT INSPECTION DATE February 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): rice in rice cooker sitting at room temperature; spoke to operator; rice to be used immediatley; was taken out of fridge at opening time less then 30 mins ago Corrective Action(s): food can not sit at room temperature; either must be under 4*C or over 60*C if hot holding. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): sanitizing solution bottles needed to be replaced Corrective Action(s): ensure sanitizing solution is available to sanitize food contact surfaces during operation Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: ice machine observed to have built up mildew Corrective Action(s): ensure ice machine is cleaned & sanitized to protect food from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

facility is well lit & tidy hand wash station equipped with soap, paper towel & running hot water 2 sets of 2 compartment sink for ware washing; 200 ppm quatz available coolers 4*C / freezers -18*C dry storage is off ground and covered ice machine scoop is stored separately valid foodsafe certificate permit valid & displayed no signs of rodent activity no hot holding at time of inspection dishwasher is currently not used to sanitize wares and is in process of getting serviced