304 - Premises not free of pests [s. 26(a)]
Observation: Shredded paper and rodent droppings found in cabinet underneath 4 burner stove.
Rodent droppings found in the following areas;
-underneath the 2 compartment sink
-on the lazy-boy style chair in the storage room
-behind the above noted chair
-along the walls in the storage room and behind various equipment
-in hard to reach corners of the food prep area
-behind the storage rack in the washroom
This is not an exhaustive list
Corrective Action(s): Remove the shredded paper and rodent droppings. Conduct a thorough cleaning and sanitizing of the facility.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Excess amount of cooking equipment and items not required for daily operations in the food storage and food preparation areas. This can be found underneath countertops, corners of the kitchen, and in the storage room
Corrective Action(s): Remove ALL equipment not required for daily operations. This includes:
-pots and pans
-plates, cups, and cutlery
-cooking equipment such as slow cookers, rice cookers, grills, etc
-multiple canisters of coffeemate
-lazy-boy chair in the storage room
-unused (not installed) shelves
-any other items not required for the daily operations of the facility or not used within the last year
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: REPEAT ISSUE: Grease build up (brown) found on walls around the 4 burner stove and on shelves around the 2 compartment sink. Electrical fan was found to be heavily soiled with old grease.
Various equipment (both dishware and cookware) as well as rice cookers and electric hot holders, found to be soiled with grease on the sides as well as on lids.
Corrective Action(s): Conduct a deep clean of the facility. This must be done on a more frequent basis.
correction order issued to maintain food preparation area in a clean and sanitary manner. Failure to do so may result in violation tickets or conditions to the operating permit that may limit the menu and what can be offered.
Violation Score: 9
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