Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-ASHPCZ
PREMISES NAME
Tim Hortons #2757		Tel: (604) 515-0132
Fax: (604) 515-0296
PREMISES ADDRESS
Q - 805 Boyd St
New Westminster, BC V3M 5X2		INSPECTION DATE
October 26, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Amanda Kerr		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Discussed yesterday's power outage with the manager on site. All food that had an internal temperature of over 44 F was discarded.
All coolers were < 4 C.
All freezers were < -18 C.
Temperature records up to date.
Dishwasher final rinse temperature was over 71 C at the plate level.
Quats sanitizer solution was at 200 ppm.
No evidence of pests. Pest control records on site.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-ASHPCZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment