INSPECTION REPORT Health Protection JCRH-B2QTSB

PREMISES NAME Cefa Brentwood		Tel: (604) 565-3333 Fax:
PREMISES ADDRESS LM100 - 4664 Lougheed Hwy Burnaby, BC V5C 5T5		INSPECTION DATE July 16, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Daylene Silbernagel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen and storage room maintained in a sanitary condition. -Food products stored on shelving in dry storage room. Ensure packages (raisins, sugar) are tightly sealed to protect food from contamination and prevent attraction of pests. -Handsink supplied with liquid soap, paper towel, hot and cold water -Single door cooler and double door cooler were at 4C -Freezer was at 16C -Temperatures of cooler/freezer units checked and recorded daily. Revise form to indicate required temperature and ensure corrective action is recorded when required temperature is not met. -High temperature dishwasher dishwasher was operational and met sanitizing temperature requirement. Final rinse was 73C at dish surface. Reviewed monitoring using external gauge with staff on duty. Recommend adding this to kitchen log. -Bleach sanitizer solution (200ppm) present in bucket with wiping cloth stored in the solution. -No signs of pest activity noted at the time of the inspection. -Staff on duty in the kitchen has recently completed Foodsafe level 1 (within past 3 months). -Reminder: Foodsafe level 1 certificates issued prior to July 29, 2013 will expire July 29, 2018. See foodsafe.ca regarding refresher course to renew certificates if applicable. Review Foodsafe certificates for other kitchen staff to ensure there is 1 person present with Foodsafe level 1 at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B2QTSB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -Gordon choice canola oil and canola oil spray checked and in compliance (2% or less of the total fat content) -Premium Plus crackers, Stoned wheat thins, and Tostito tortilla chips checked and in compliance (5% of less of the total fat content.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment