INSPECTION REPORT Health Protection TCHN-CZST6A

PREMISES NAME Save On Foods #910 - Deli		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE December 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: 2 packages of guacamole observed to be on counter for thawing before placing into display coolers. **Corrected during inspection** Staff changed method of thawing after identified by inspector: Food products can be thawed in the following manner: - Under cold running water, - In cooler - In the microwave (if used immediately) Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clutter observed near plastic wrap station. Corrective Action(s): Please clean area regularly. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted (re-entry due to data error) Original inspection: TCHN-CY8S5Q Temperatures: Deli wall (adjacent to entrance): 2.6 - 4.7°C Deli wall (next to sushi): 1.8°C Sushi display cooler: 3.7°C Hot holding island (wing bar): 62.3°C Cheese/deli bunker (end): 4.1-7.3°C Please ensure products are not overstocked Cheese/deli bunker (sides): 2.3°C Hot holding case (rotisserie chicken): 60.7°C Specialty cheese display: 1.9°C Sushi prep cooler: 0.0°C Sushi undercounter freezer: -9.8°C Rice cooker: not in use at time of inspection Sushi rice is acidified to pH 4.0 Walk-in cooler (chicken): 1.8°C Undercounter 2 door cooler: 1.8°C Upright 3 door freezer: -20.3°C Walk-in cooler (cheese/deli): 2.0°C Deli meat display case: 4.3°C Deli product display case (olives): 2.2°C Hot holding display case: 63.4°C Sanitation: QUATS sanitizer in spray bottles and in sink measured ~200ppm Two 3 compartment sink on site Deli slicers soiled at time of inspection Cleaned and sanitized every 2 hours; broken down for cleaning at end of day Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed during inspection At least one staff on site has valid FoodSAFE level 1 training Vinyl gloves available and used Random items checked to be within best before dates