INSPECTION REPORT Health Protection KMLN-BDFSLP

PREMISES NAME Beckman House Food Service		Tel: (604) 466-3370 Fax: (604) 466-3398
PREMISES ADDRESS 12032 216th St Maple Ridge, BC V2X 5J3		INSPECTION DATE June 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Edith Hamilton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle had chlorine levels that far exceeded 200 ppm. Corrective Action(s): New sanitizer was made, 1/2 tsp chlorine bleach to 1 litre water (i.e. half a cap bleach fill with water) Correct to 200 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler in eating area was 8C Corrective Action(s): Ensure the cooler is able to maintain 4 C at all times, have repaired or replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler downstairs was 3 C - Cooler in kitchen was 4 C - Freezer in kitchen was -10 C - Freezers downstairs were - 15 C or colder - No hot holding at time of inspection - Dishwasher had a final rinse of 77 C at the plate - Hand sink had liquid soap, paper towel, hot and cold water - general sanitation is good - No signs of pest activity noted during inspection. NOTE: cooler downstairs is leaking, work order has been put in for repair