INSPECTION REPORT Health Protection ECAO-CLLR2T

PREMISES NAME Burnaby Central Secondary School Cafeteria		Tel: (604) 296-6850 Fax: (604) 296-6851
PREMISES ADDRESS 6011 Deer Lake Pkwy Burnaby, BC V5G 0A9		INSPECTION DATE November 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Garth Errico		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-right side Walk-in cooler 2 deg C -left side Walk-in cooler 3 deg C -Preparation cooler 3 deg C -2-door upright display 4 deg C -Hot held sauce 70 deg C -Hot held rice 64 deg C -High temperature washer final rinse >71 deg C at plate level -confirmed with thermolabel Chemical Controls: -QUAT sanitizer buckets/dispenser >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation very good including hard-to-reach areas -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: -live traps observed throughout premise Ensure managers are copied on the pest work reports Designated handsinks adequately stocked paper towels in a dispenser, hot/cold water and clear for access