INSPECTION REPORT Health Protection JLEE-CFKUCL

PREMISES NAME Sticky's Candy		Tel: (604) 769-4557 Fax:
PREMISES ADDRESS 2 - 45575 Keith Wilson Rd Chilliwack, BC V2R 0M6		INSPECTION DATE June 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Haley Read		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Ice cream bucket observed in the handwash sink to be washed. - Staff removed ice cream bucket. Keep the designated handsink accessible for handwashing. Wash buckets in the equipment sink. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations - Handsinks fully equipped with hot and cold running water, liquid soap, and paper towel - Bleach sanitizer measured to be 100ppm - All ice cream display freezers measured to be -18C or lower - Thermometers observed in the freezer - Dipper well in use during the inspection - Premises observed in sanitary condition Note: - Staff to email health inspector with valid and current FoodSafe Level I certificate